(MBE/WBE/SBE Owned and operated #69169-11)
We Know Truly Great Coffee!
RoBeans is a full service mobile espresso bar & coffee company which focuses on preparing, serving, and selling fresh roasted, (ground or whole bean) 100% Arabica Coffee.
The business is located on the Jersey Shore in Asbury Park.
It is a visionary coffee company born out of the owner's thirst for knowledge and love for coffee. The business is aimed at edifying the spirit of coffee consumers though education, health awareness and overall fun.
It is said if you want to go into business, you need to be doing something that you love. Because of her own experiences, Robin is very passionate about the benefits of drinking fresh roasted coffee. She has been educating herself for the past 18 years and in turn has passed that knowledge to all who seek it.
Pour-over coffee starts with (freshly) ground coffee, a filter, and a filter holder, often called a 'Pour-over dripper.' At the most basic level, Pour-over brewing involves pouring water over and through the grounds to extract the coffee flavors into your cup or serving vessel
RoBeans Specialty Blend is perfect for Pour-over brewing. We have perfected the grind so that it transitions smoothly from Pour-over, to Automatic drip, to Espresso. It can even be used in your Keurig!
What is Small Batch Roasting?
"Small Batch Roasters" also known as Micro-Roasters pay particular attention to the roasting process. They also don't use any preservatives to extend the shelf life of your coffee. Some of your larger roasters use nitrogen to preserve their beans. RoBeans believes this process robs coffee of its noteworthy flavor and could possibly be the cause of gastrointestinal issues.
Roasting in small batches also allows attention to the details of your order. When roasting in small volumes, it affords our roasters the opportunity to painstakingly monitor coffee selection and roasting. Each batch is monitored to ensure that any defective beans are removed; ensuring clean, distinguishable flavors in your cup. Small batch is also far more responsive to minor adjustments during the roasting process.